Festa di San Paolo a Palazzolo Acreide: dates, rituals and traditions worth knowing
Palazzolo Acreide, in the Iblean Mountains in the province of Syracuse, is a baroque town with three thousand years of history. Every year, between 27 and 29 June, it transforms completely. The feast of patron saint Paul is one of the most deeply felt religious celebrations in all of eastern Sicily, recognised as UNESCO intangible […]
Discover the street food of Catania and Siracusa
Sicily is a land rich in culinary traditions, and the street food of Catania and Syracuse offers one of the most authentic and irresistible gastronomic experiences. From lively markets to historic streets, every corner of these cities serves specialties that tell centuries of culture and flavor. Discover the street food of Catania and Siracusa The […]
Discover Syracuse: the pearl of Sicily
Syracuse, a city of eternal charm, is one of the most fascinating destinations in Sicily. With its millennia-old history, unique monuments, and crystal-clear sea, it is a must-visit for anyone wanting to immerse themselves in the authentic soul of the island. Discover Syracuse: the pearl of Sicily Exploring Ortigia The historic heart of Syracuse is […]
Discover the pizzolo of Sortino
Among the hidden culinary gems of Sicily lies the Pizzolo of Sortino, a unique delight that blends tradition, history, and authentic flavors from the Syracuse area. Its versatility and distinct taste make it a must-try for food lovers. Discover the Pizzolo of Sortino The origins of the pizzolo of Sortino The pizzolo originated in Sortino, […]
The lemon of Syracuse: a treasure of sicilian agriculture
The Lemon of Syracuse, known as Limone di Siracusa IGP, is one of Italy’s most prized agricultural products. This citrus fruit, cultivated in the fertile lands of Syracuse, stands out not only for its superior quality but also for its historical, cultural, and economic significance. The lemon of Syracuse: a treasure of sicilian agriculture A […]